Our story is about stunning natural beauty, intimate spaces, and connecting with nature. Extraordinary service is given with warmth and heartfelt hospitality. Taking pride in our natural and cultural richness and being environmentally and socially responsible in everything we do.
Gastronomic philosophy
Our kitchens are driven by the mission to offer sustainable and healthy food that uses local and seasonally available products while supporting local farmers and producers. The aim is to get to “zero kilometers” of distance between our produce and our kitchen.
Chef ASIA LUNA
Originally from Nicaragua, Fatima came to Costa Rica as a young girl and studied in a technical school in La Fortuna. She always helped her sister in the kitchen and one day she ran into a chef that was doing training in Asian food. Fatima fell in love with the flavors and smells of Asia; at Nayara, she trained with Peruvian and Japanese chefs to develop Asia Luna’s fusion menu. Fatima’s original creations use only fresh, seasonal produce and local flavorings. She adds a playful touch by using small plates and mixing colors and shapes. “It’s all about the guests,” Fatima says, “They are the source of my inspiration and their comments drive me to excel and to continue growing.”